Come join us again as Amuzae Executive Chef Shawn Hubbell returns to tantalize your tastebuds in the country's largest underground wine cellars. Featuring three exquisite courses sourced from local farms, each paired with an Award Winning Brotherhood Wine, watch and learn as the entire meal is prepared live, right before your eyes. Chef Shawn Hubbell has been featured in several Hudson Valley publications and is known for creating delectable dishes utilizing locally sourced ingredients. Chef Shawn breaks down the science and art of creating delicious meals using a simple theme: Fresh, Local Ingredients that taste good.*Menus are based on local and seasonal availability and are subject to change.This event sells out each night, so tickets are needed in advance and are non-refundable. Patrons must be 21 years of age or older.
